Our Menus

Homemade sushi cups
including: Nori, sushi rice, salmon, cream cheese, soy sauce, siracha

Homemade California Rolls made for passing or a special night in.
Including sushi rice, nori, avocado, cucumber, and imitation crab.

Sushi Rolls including cucumber, avocado, nori, shrimp tempura, eel sauce

Shaved Brussels, bacon, shallot, soft-boiled egg, sherry-dijon vinaigrette

Croquette gator bites on a bed of creamy corn polenta drizzled with hot honey and pickled okra

Korean Barbequed Pork, KimChi, house pickles

Korean side dishes include fermented napa cabbage, radish, carrot, and green onion.

4 types of house cheeses, fruits, and nuts

Crispy tomatoes with bacon jam

3 tacos with a choice of corn or flour tortillas.
Mahi salad, onion, tomato, lettuce, avocado, lime

topped with hollandaise

coleslaw, tartar sauce/cocktail sauce, french fries

cocktail sauce, horseradish, fresh lemon

Bourbon Tomato Chutney and whipped goat cheese

Foie gras and blackberry Jus

Lobster stuffed zucchini, compressed cantaloupe, arugla, mango puree

Fried Mozzarella topped with bruschetta and balsamic drizzle

Johnny cake, collard greens, butternut, and hot honey.

glazed pork belly, sesame, sliced green onions

Nduja sausage , roasted garlic, grilled crostini

kalamata olives, crisp chickpeas, grilled pita bread or carrot sticks

Asparagus Puree, Spring vegetable Fricassee, soft boiled egg

Crushed peanuts and cilantro.

Mixed greens, crispy Proscuitto, sourdough crouton, heirloom grape tomato, goat cheese, white balsamic dressing

Bamboo rice, mango salad, ginger dressing

spiced potato, sauteed spinach, charred bell pepper, cilantro yogurt and goat cheese, paprika oil

sushi rice, avocado, cucumber, edamame, pink pineapple, wasbi, pickled ginger, sesame, yuzu soy vinaigrette.

Whipped Feta, Orange Scented Cous Cous, Kalamata Olives, Campari tomatoes, Spiced Pistachios, Rosemary Red Wine Demi

Homemade Sushi cups
including nori, sushi rice, shrimp, cream cheese, soy sauce

Eggplant, wild rice salad, yellow pepper couli

Hassleback potatoes, portobello, caramelized shallot, green beans, red wine sauce.

Polenta, toasted almonds, olives, grilled baguette, romesco

purple coleslaw, pickles, honey, buttermilk biscuits.

Breaded veal cutlet, arugla salad, lemon

Ratatouille, tomato emulsion, crispy zucchini.

Marinara, zucchini ribbons, parmesan

sauteed red cabbage, citrus and fennel salad, gremolata

Bowtie pasta, asparagus, scallion, carrot, zucchini, snowpeas, fresh herbs, parmesan.

marinated beef tenderloin, bell pepper, mushroom, red onion, griddled red potato and onion, romesco sauce.

Beer battered flounder, french fries, tartar sauce, lemon

Fig, Apple, and Cremini Duxelles, Iberico Ham, Spiked Sweet potatoes, Sauteed Green Beans & Pecans