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Croquette gator bites on a bed of creamy polenta drizzled with hot honey and pickled okra.

Frog Legg jambalaya with heirloom rice and wild squash.

Shrunken head charcuterie with cured hog jowl and cajun fixins

King beignets filled with chocolate rum bavarian cream drizzled over bourbon caramel sauce and topped with spicy sweet sugar dusting